Or so the people I had lunch with told me. I took it as a compliment.;-)
Coincidentally we happened to have lunch at my FIL’s favorite Italian restaurant – which just happens to be owned by the family of a kid I went to school with…20 years ago here in Japan. Weird. But the food was delicious! (Ham and prosciutto…squid ink risotto…homemade mozzarella and tomato caprese…bakes cocoa ganache…yum. I skipped the squid ink, though!)
This Priscilla Super-Easy Midi Bun is my new favorite accessory! You just pull your hair back into a ponytail, and plop this on top, and you’re good to go.
It has a comb inside that you anchor to the front of your ponytail, and a stretchy band on the underside, that you pull tight to cinch the bottom and then tuck in. It’s so much better than the buns offered through US wig sellers since you can wear this messed up or smooth (and the construction’s so much more elaborate!)…the US ones are all for either bridal wear or a bunch of messy curls that don’t look like a real bun no matter how you wear it. I so wish you could buy Priscilla brand hair pieces abroad!
Bun top view. My hair is still too short to fully put up in a high ponytail, so I have to stick a ton of pins in the back.
On my way to the airport soon to come back to Portland! The next time you’ll be hearing from me, I’ll be stateside again!